My education in art comes mainly from self-study and workshops conducted by talented and inspiring watercolor instructors including:
I am a member of the Madison Watercolor Society, the Wisconsin Regional Artists Association, and the Transparent Watercolor Society of America.
My professional education includes a B.S. in Foods and M.S. and Ph.D. degrees in Nutritional Sciences from the University of Wisconsin-Madison. I am a Professor Emerita from the Nutritional Sciences Department at the University of Wisconsin-Madison and UW-Extension . My areas of expertise are community nutrition and nutrition education